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WELL Accredited Professional (WELL AP) Sample Questions:

1. A well-being team in a commercial office building is interested in starting a garden. Twenty of the 400 employees are interested in starting an herb and vegetable garden. A minimum of how much space is required for the garden to earn an Optimization in the WELL Building Standard™ (WELL™)?

A) 200 ft2 (18 m2)
B) 20 ft2 (2 m2)
C) 600 ft2 (56 m2)
D) 400 ft2 (36 m2)

2. A small family-run business owned by an accredited nutritionist has noticed an increase in the number of processed foods brought in by employees for lunch. Which strategy could the WELL AP recommend at no additional cost to the client to meet the requirements of Feature N07 Nutrition Education?

A) Increase the availability of fruit and vegetables in the breakroom
B) Offer individual dietary consultations by the accredited nutritionist owner
C) provide magazine in the breakroom with healthy recipes
D) Replace plates and bowls in tweak room with smaller dishware

3. A team is developing a health-oriented mission statement. Which of the following should be included to comply with Feature C02: Integrative Process?

A) Highlight stories from regular occupants who exemplify the project's health culture
B) Evaluate potential impacts of relevant hazards and identify high-risk hazards
C) Incorporate relevant project goals or strategies that were established during the stakeholder charrette
D) Ensure access to a local food market

4. A project registered under WELL Core Certification has a total area of 100.000 ft3 (9 290 m2). What is the minimum of the total building floor area that should be available tor performance testing?

A)

B)

C)

D)

5. For projects that include operable windows, which of the following outdoor air contaminants determine how window use should be managed?

A) PM2.5
B) PM10
C) Carbon monoxide
D) Ozone

Solutions: